Yogurt Cake is a beloved French cake celebrated for its incredible softness and delightful
flavor. This simple yet delicious recipe requires just a few ingredients and can be prepared
quickly, making it perfect for any occasion—be it breakfast, a snack, or dessert.
Get ready to create a tender masterpiece that will impress everyone around your table!
Ingredients 📋
1 pot of plain yogurt (125 g)
2 pots of sugar (the yogurt pot is used for measurement, about 250 g)
3 pots of all-purpose flour (about 375 g)
1 pot of oil (sunflower or olive oil, about 125 ml)
3 large eggs (for richness and moisture)
Instructions 🥄
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