This delightful yogurt cake is incredibly fluffy and moist, making it the perfect treat
for any occasion. With a simple preparation method and everyday ingredients,
it’s a cake that you can whip up easily. Let’s get started on creating this delicious
dessert that’s sure to impress!
Ingredients
1 cup plain yogurt (preferably whole milk yogurt for creaminess)
1 cup sugar (you can adjust this based on your sweetness preference)
3 large eggs (room temperature for better mixing)
1/2 cup vegetable oil (or melted butter for extra flavor)
2 cups all-purpose flour (sifted for lightness)
1 tbsp baking powder (ensure it’s fresh for maximum rise)
1 tsp vanilla extract (for a hint of warmth)
Pinch of salt (enhances the overall flavors)
Instructions
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