Ready to whip up this quick, savory stir-fry? Follow these easy steps:
Step 1: Marinate the Chicken
In a bowl, combine the chicken slices with soy sauce, cornstarch, sesame oil, and black pepper. Toss to coat and let marinate for 10–15 minutes while you prep other ingredients.
Step 2: Prepare the Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, garlic, ginger, chicken broth, and cornstarch-water mixture. Set aside.
Step 3: Stir-Fry the Chicken
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
Add the marinated chicken and cook for 4–5 minutes , stirring constantly, until browned and nearly cooked through. Remove the chicken from the wok and set aside.
Step 4: Cook the Veggies
Add the remaining 1 tablespoon of oil to the wok.
Toss in the green onions and red chili (if using). Stir-fry for 2–3 minutes , until the green onions are tender-crisp.
