Step 5: Combine Everything
Return the chicken to the wok. Pour the prepared sauce over the chicken and green onions.
Cook for 2–3 minutes , stirring constantly, until the sauce thickens and coats the ingredients evenly.
Step 6: Serve and Enjoy
Transfer the stir-fry to a serving dish.
Garnish with sesame seeds and serve with steamed rice, noodles, or quinoa.
Squeeze fresh lime juice over the top for a bright, zesty finish.
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