Get Started:
Preheat your oven to 400°F (200°C).
Place the naan breads on a baking sheet.
Assemble the Pizzas:
Spread tzatziki sauce evenly over each naan bread, leaving a small border for the crust.
Distribute the cooked chicken over the tzatziki sauce.
Scatter the red onion slices, cherry tomato halves, and Kalamata olives evenly over the pizzas.
Crumble the feta cheese over the toppings.
Optional: Drizzle a little olive oil over the pizzas.
Bake the Pizzas:
Bake in the preheated oven for 10-12 minutes, or until the naan is golden brown and the toppings are heated through.
Keep a close eye on them to prevent burning, as oven temperatures can vary.
Finish and Serve:
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