Remove the pizzas from the oven and let them cool slightly before slicing.
Slice each pizza into wedges using a pizza cutter or large knife.
Optional: Garnish with fresh dill or mint and a sprinkle of red pepper flakes, if desired.
Serve immediately and enjoy!
Tips and Variations:
Make it vegetarian: Omit the chicken and add more veggies like bell peppers, cucumber, or spinach.
Spice it up: Add a pinch of red pepper flakes to the tzatziki sauce or sprinkle them over the finished pizzas.
Use different cheeses: Try using mozzarella, provolone, or goat cheese instead of feta.
Grill it: Grill the naan pizzas for a smoky flavor. Place the assembled pizzas on a preheated grill over medium heat and cook for 5-7 minutes, or until the naan is crispy and the toppings are heated through.
Make your own tzatziki: Combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill for a homemade version.
Add a touch of acid: A squeeze of fresh lemon juice over the finished pizzas can brighten the flavors.
Enjoy your homemade Tzatziki Chicken & Veggie Naan Pizzas!
