Ingredients:
For the Cupcakes (continued):
1/2 cup buttermilk
1/4 cup strong brewed coffee, cooled
For the Coffee Syrup:
1/4 cup strong brewed coffee
2 tablespoons granulated sugar
1 tablespoon coffee liqueur (optional)
For the Mascarpone Frosting:
8 ounces mascarpone cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For Garnish:
Cocoa powder
Instructions:
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