Ingredients:
4 boneless, skinless chicken breasts (about 6-8 ounces each)
1 cup chicken broth (low sodium preferred, adjust salt accordingly)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
Optional: 1 tablespoon lemon juice (for brightness)
Optional: 1 small onion, thinly sliced
Optional: 1 carrot, chopped
Optional: 1 celery stalk, chopped
Instructions:
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