Preheat the Oven:
Preheat your oven to 160°C (320°F).
Prepare the Mixing Bowl:
In a large mixing bowl, combine the sweetened condensed milk, whole milk, and eggs. Using a whisk, beat the mixture until smooth and well combined.
Add Sugars:
If you prefer a sweeter dessert, add the granulated sugar and the vanilla sugar (or vanilla extract) to the mixture. Beat again until fully mixed. Taste the mixture and adjust sweetness to your liking.
Strain the Mixture (optional):
To ensure an ultra-smooth texture, strain the mixture through a fine sieve or cheesecloth into another bowl, removing any lumps or bubbles.
Bake in Water Bath:
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