Prepare a baking dish filled with hot water (about halfway up the sides of your dessert dish) to create a water bath. Pour the cream mixture into individual ramekins or a larger baking dish and place it in the water bath.
Bake:
Bake in the preheated oven for about 30-40 minutes, or until the dessert is set and the edges are slightly golden. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Cool:
Once baked, remove the dessert from the oven and let it cool to room temperature. Then refrigerate for at least 2-3 hours, or until fully chilled.
✨ Presentation Tips:
Serving Style: Serve the chilled cream directly in ramekins or turn out onto a plate for a beautiful presentation.
Garnish: Top with fresh fruits like berries, sliced mango, or a sprinkle of toasted coconut for added flavor and color. A sprig of mint can also add a touch of elegance.
Drizzle: Drizzle with chocolate sauce, caramel, or a bit of honey for extra sweetness and visual appeal.
🌟 Enjoy!
This Crème Dessert au Lait Concentré is a wonderfully rich and creamy treat that is sure to please anyone with a sweet tooth. With its delightful flavors and simple preparation, it’s perfect for dinner parties, family gatherings, or a cozy night in. Serve this delightful dessert chilled, and enjoy every luscious bite of this creamy indulgence!
