Indulge in the rich, sweet flavor of Samoa Truffles, a delightful treat that pairs the
deep taste of dark chocolate with the lusciousness of caramel and the crunch of
toasted coconut. This recipe is perfect for special occasions or as a delightful
homemade gift. Follow these steps to create your own batch of these scrumptious truffles.
Ingredients
200g dark chocolate, chopped
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup shredded coconut, toasted
1/4 cup caramel sauce
1 tablespoon unsalted butter
1/2 cup milk chocolate, melted (for coating)
Pinch of sea salt (optional, for garnish)
Equipment Needed
Mixing bowl
Double boiler or microwave-safe bowl
Baking sheet lined with parchment paper
Spoon or small cookie scoop
Ideally, a fork for coating the truffles
Instructions
