Sweet Delight: Samoa Truffles Recipe

Step 1: Melt the Dark Chocolate
In a double boiler or microwave-safe bowl, combine the chopped dark chocolate and unsalted butter.
Gently heat until melted and smooth. If using the microwave, heat in 30-second intervals, stirring in between to avoid burning.
Step 2: Create the Truffle Mixture
Remove the melted chocolate from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
Fold in the toasted shredded coconut and caramel sauce, mixing until everything is evenly distributed.
Step 3: Form the Truffles
Let the mixture cool slightly until manageable. Using a spoon or a small cookie scoop, carve out portions of the mixture and roll them into 1-inch balls.
Place the truffles on the lined baking sheet and refrigerate for about 30 minutes to firm up.
Step 4: Coat the Truffles