Salmon Power Bowl

Step 1: Prepare the Quinoa
Cook the Quinoa: If you haven’t already cooked your quinoa, rinse ½ cup of quinoa under cold water. Combine it with 1 cup of water or vegetable broth in a saucepan. Bring it to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Fluff with a fork and set aside.
Step 2: Cook the Salmon
Cook the Salmon: Season the salmon fillet with salt and pepper. Grill or pan-sear the salmon over medium-high heat for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork. Remove from heat and let it rest for a few minutes before slicing.
Step 3: Make the Dressing
Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and season with salt and black pepper to taste. Adjust the acidity and seasoning according to your preference.
Step 4: Soft Boil the Eggs