Salmon Power Bowl

Soft-Boil the Eggs: In a separate pot, bring water to a gentle boil. Carefully add the eggs and boil for 6-7 minutes. Remove the eggs and place them in cold water to stop the cooking process. Once cool enough to handle, peel and halve the eggs.
Step 5: Assemble the Bowl
Layer the Ingredients: In a large bowl or individual serving bowls, start with a bed of fresh spinach as the base.
Add the Components: Top the spinach with the following:
½ cup cooked quinoa
Sliced salmon
Halved soft-boiled eggs
½ cup halved cherry tomatoes
½ avocado, sliced
¼ cup mixed olives
Drizzle the Dressing: Drizzle the prepared dressing over the entire bowl, ensuring all ingredients are lightly coated.
Step 6: Garnish and Serve
Garnish: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
Presentation Tips
Serving Dish: Consider using a wide, shallow bowl or a rustic plate to create a visually appealing presentation.
Color Contrast: Arrange the ingredients in a way that showcases their bright colors and shapes; for example, place the salmon in one section, the eggs in another, and scatter the colorful vegetables around.
Serve with a Lemon Wedge: Add a lemon wedge on the side for an extra pop of color and to allow guests to squeeze fresh lemon juice over their dish, enhancing the flavors.
Optional Add-ons: You can also serve with a side of crusty whole-grain bread or a light green salad for a complete meal.
Enjoy a Wholesome Meal!
This Salmon Power Bowl is not only a feast for the eyes but also a nourishing meal packed with healthy ingredients. It’s perfect for anyone looking to eat well while enjoying a variety of flavors and textures. If you have any questions or need further inspiration, feel free to ask! 🥗✨