Salmon Patties

Ingredients
1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of liquid, flaked
1 large slice bread , crust removed, shredded (1 cup, 50g)
3 tablespoons green onion, chopped
1 medium garlic clove, minced
1 tablespoon fresh dill, chopped, or 1 teaspoon dried
3 tablespoons minced green bell pepper
1 tablespoon flour
1 large egg
1/2 teaspoon sweet paprika
1 teaspoon finely grated lemon zest
2 teaspoons lemon juice
1/4 teaspoon kosher salt
Several turns of freshly ground black pepper
3 tablespoons extra virgin olive oil
Method