Salmon Patties

Mix the patty ingredients:
In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
Form the patties:
Form 8 patties, about 1/2 inch thick.
Chill at least 30 minutes:
Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours) to help them firm up.
Brown in skillet:
Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3 to 4 minutes per side.
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