Roasted cabbage is a delightful dish that transforms simple ingredients into a delicious and visually appealing side. Its vibrant colors and rich flavors make it a perfect addition to any meal. Here’s how to create this stunning dish!
Ingredients
1 small head of green cabbage or savoy cabbage
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter (or additional olive oil for a vegan option)
1 tablespoon honey (or maple syrup for a vegan alternative)
3 cloves garlic, minced
1 teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons freshly grated Parmesan cheese (optional)
Chopped fresh parsley or chives for garnish (optional)
Instructions
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