Temperature: Preheat your oven to 180°C (350°F). This helps ensure even baking right from the start.
Step 3: Mix the Ingredients
Whisk Eggs and Sugar: In a large mixing bowl, combine 2 large eggs and 150 g sugar. Use a hand mixer or whisk to beat them together until the mixture becomes light and frothy. This will incorporate air and contribute to the cake’s fluffiness.
Add Oil and Milk: Gradually add 60 g of seed oil and 60 g of milk to the egg mixture. Mix until well combined.
Incorporate Mascarpone: Gently fold in 250 g of mascarpone cheese into the mixture. Ensure it’s well blended, but avoid over-mixing to keep the texture light.
Step 4: Prepare the Baking Dish
Choose a Dish: You can use a round cake pan, a rectangular baking dish, or even individual ramekins, depending on your preference.
Grease: Lightly grease the pan with butter or oil, or line it with parchment paper for easier removal.
Step 5: Bake the Cake
