Pour Mixture: Pour the batter into your prepared baking dish, spreading it evenly.
Bake: Place the dish in the preheated oven and bake for approximately 20-25 minutes, or until the cake is firm to the touch and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Cool: Once your cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Finish: You can serve the cake warm or at room temperature. For an elegant finish, dust with powdered sugar, or if you desire a little extra, drizzle some melted chocolate or a coffee glaze on top.
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