Get ready to whip up a delightful Coffee Cake in just 10 minutes! This easy recipe is
perfect for coffee lovers and makes a delicious dessert or a wonderful treat for
afternoon tea. With a creamy mascarpone base and a rich coffee flavor, this cake is sure
to impress your guests.
Ingredients 📋
For the Cake:
2 large eggs
150 g sugar
60 g seed oil (e.g., sunflower oil or canola oil)
60 g milk
250 g mascarpone cheese
Instructions 📝
Step 1: Gather Your Ingredients
Make sure all your ingredients are at room temperature, especially the eggs and mascarpone, for easier mixing and a smoother batter.
Step 2: Preheat the Oven
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