Parmesan Garlic Pizza Rolls

Prepare the Dough:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
If using canned pizza dough, unroll it onto a lightly floured surface. If using homemade dough, roll it out into a rectangle approximately 12×16 inches.
Make the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix well until everything is evenly distributed.
Assemble the Pizza Rolls:
Brush the garlic butter mixture evenly over the surface of the pizza dough, leaving a small border (about ½ inch) along one of the long edges.
Sprinkle the shredded mozzarella cheese evenly over the garlic butter. Then, sprinkle the grated Parmesan cheese over the mozzarella.
Starting from the long edge opposite the border, tightly roll up the dough into a log. Pinch the seam to seal it closed.
Slice and Bake: