Using a sharp knife or pizza cutter, slice the log into 1-inch thick rolls.
Place the rolls, cut-side up, onto the prepared baking sheet, spacing them about 1 inch apart.
Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Serve:
Remove the pizza rolls from the oven and let them cool for a few minutes before serving.
Serve warm with marinara sauce for dipping, if desired.
Enjoy your homemade Parmesan Garlic Pizza Rolls!
Tips and Variations:
Add Pepperoni: Add a layer of sliced pepperoni on top of the cheese for a meatier version.
Spice it Up: Add a pinch of red pepper flakes to the garlic butter mixture for a little heat.
Use Different Cheeses: Experiment with different cheeses like provolone, cheddar, or a blend of Italian cheeses.
Fresh Herbs: Sprinkle some fresh chopped parsley or basil over the rolls after baking for a burst of freshness.
Make Ahead: Assemble the rolls ahead of time, place them on the baking sheet, cover with plastic wrap, and refrigerate until ready to bake. You may need to add a few minutes to the baking time if baking from cold.
