Step 1: Prepare the Cake Batter
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
Mix the Cake Batter:
In a large mixing bowl, combine the orange cake mix, 1 cup of orange juice, 1/2 cup of vegetable oil, and 4 large eggs. Use an electric mixer on medium speed to blend the ingredients for about 2-3 minutes or until the batter is smooth and well combined.
Step 2: Bake the Cake
Pour the Batter:
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake:
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
Cool the Cakes:
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