Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Step 3: Prepare the Cream Cheese Filling
Mix the Cream Cheese:
In a medium bowl, beat the 8 oz of softened cream cheese with a hand mixer until creamy and smooth.
Add Concentrated Orange Juice:
Gradually add 1/4 cup of orange juice concentrate to the cream cheese, mixing until fully combined. You can adjust the sweetness to your taste by adding powdered sugar if desired.
Step 4: Assemble the Cake
Layer the Cakes:
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of the orange cream filling over the top of the first cake layer.
Top with the Second Layer:
Gently place the second cake layer on top, ensuring it sits evenly.
Frost the Cake:
Optionally, you can frost the top and sides of the cake with the remaining cream cheese mixture or use a whipped topping for a lighter finish.
Step 5: Decorate and Serve
Garnish:
Decorate the top with slices of fresh orange, orange zest, or edible flowers for a pop of color. You could also sprinkle a little powdered sugar for a beautiful finish.
Slice and Serve:
Slice the cake into wedges and serve on dessert plates. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
✨ Presentation Tips:
Serving Style: Present the cake on a beautiful cake stand to elevate its appearance.
Garnishes: Consider adding candied orange peel or a drizzle of orange glaze on top for a more festive look.
Plating: Serve with orange segments or a small salad of mixed berries on the plate for a refreshing contrast.
🌟 Enjoy!
