Step 1: Prepare the Oven and Pie Crust
Preheat the Oven: Move the oven rack to the lowest position and preheat the oven to 450°F (232°C).
Prepare the Pie Plate: Line a 9-inch pie plate with the pastry. Prick the bottom and sides with a fork to prevent bubbling. Set aside.
Step 2: Make the Custard Filling
Whisk the Eggs: In a medium bowl, lightly beat the 4 large eggs using a whisk.
Combine Ingredients: Add the ½ cup granulated sugar, 2 ½ cups whole milk, 1 teaspoon vanilla extract, ½ teaspoon salt, and ¼ teaspoon ground nutmeg to the eggs. Whisk until well combined and smooth.
Step 3: Bake the Pie
Fill the Crust:
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