OLD-FASHIONED CUSTARD PIE

Pour the custard filling into the prepared pie crust.
Initial Bake: Bake the pie on the lowest oven rack for 20 minutes.
Reduce Temperature: Lower the oven temperature to 350°F (175°C) and continue baking for an additional 10-15 minutes or until a knife inserted approximately halfway between the center and the edge comes out clean.
Step 4: Chill and Serve
Cool Down: Once baked, remove the pie from the oven and let it cool at room temperature.
Refrigerate: For best results, refrigerate the pie for at least 4 hours before serving to allow the custard to set.
Store Leftovers: Make sure to refrigerate any leftover pie immediately after serving.
Tips for Success
Prevent Burning: If the edges of the pie crust begin to burn during baking, cover them with aluminum foil.
Presentation: Serve each slice chilled, optionally garnished with whipped cream or a sprinkle of nutmeg for added flair.
Nutritional Information (Per Slice)
Calories: 230 kcal
Carbohydrates: 27 g
Protein: 7 g
Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 102 mg
Sodium: 298 mg
Calcium: 112 mg
Enjoy this delightful Old-Fashioned Custard Pie at your next family meal or special occasion! Its rich flavor and smooth texture will surely be a hit. If you need further tips on variations or serving suggestions, feel free to ask!