Prepare Your Cooking Surface:
Start by setting a non-stick skillet or frying pan on medium-low heat. If you prefer, you can lightly grease the pan with a bit of butter or oil to prevent sticking.
Mix Dry Ingredients:
In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until well combined, ensuring that no lumps remain.
Combine Wet Ingredients:
In another bowl, whisk together 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 egg until the mixture is smooth and well-blended.
Combine Dry and Wet Mixtures:
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to over-mix. The batter should be slightly lumpy.
Cook the Bread:
