Pour the batter into the preheated skillet, spreading it evenly. Cover the skillet with a lid to trap steam, which will help the bread cook through.
Cook for about 10-15 minutes on low heat, or until the surface appears set and a toothpick inserted into the center comes out clean. You may need to adjust the cooking time depending on your stove.
Cool and Serve:
Once cooked, remove the skillet from the heat and let the bread sit in the skillet for a few minutes before carefully transferring it to a wire rack to cool slightly.
Optional Toppings:
To elevate your stovetop bread, consider adding:
A sprinkle of fresh herbs (like rosemary or thyme) before cooking for added flavor.
Serve with butter, honey, or your favorite jam for a delightful breakfast or snack.
Presentation Tips
Slice and Arrange: Once the bread is slightly cooled, slice it into thick pieces. Arrange them on a wooden board or a decorative plate.
Garnish: Add a few sprigs of fresh herbs or a small bowl of butter and jam on the side for an inviting touch.
Serve Fresh: This bread tastes best when served warm, so enjoy it fresh off the stove!
