1️⃣ Cook the Ravioli:
Bring a pot of salted water to a boil.
Add lobster ravioli and cook according to package instructions (usually 3-4 minutes).
Drain and set aside.
2️⃣ Sauté the Lobster:
In a skillet over medium heat, melt 2 tbsp butter with olive oil.
Add chopped lobster meat, season with salt and pepper, and sauté for 2-3 minutes until lightly golden.
Set aside.
3️⃣ Make the Lemon Butter Sauce:
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