Lobster Ravioli with Lemon Butter Sauce

In the same skillet, melt 3 tbsp butter and sauté garlic for 30 seconds until fragrant.
Add heavy cream, Parmesan cheese, lemon juice, salt, and black pepper.
Stir and let simmer for 2 minutes until smooth and slightly thickened.
4️⃣ Assemble & Serve:

Toss the cooked ravioli in the lemon butter sauce.
Plate and top with sautéed lobster pieces.
Garnish with fresh parsley and serve immediately!
Serving Suggestions: Pair with a crisp white wine and garlic bread!