Crumb Topping
In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt.
Stir in the melted butter until well combined. It will be like a thick batter. Refrigerate while preparing the cookie dough.
Cookies
Preheat the oven to 325ºF and line a large baking sheet with a silicone baking mat. Use 2 baking sheets if yours are small.
In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt. Stir in the egg, butter, and vanilla extract until the dough comes together.
Roll into 15 balls, about 2 inches in diameter. Gently press the balls down until they are about 3/4 inch thick.
Use the back of a rounded tablespoon or another rounded instrument to press a well into the center of each cookie.
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