Break up the crumb topping mixture with your fingers and sprinkle into the wells in the center of the cookies.
Bake 20 to 25 minutes, until the cookies are golden brown around the edges. They will still be very soft. Remove from the oven and let cool completely on the pan.
Drizzle
In a small bowl, whisk together the powdered sweetener and cream until well combined. Add water as needed to thin the mixture to a drizzling consistency.
Drizzle over the cooled cookies.
Notes
Storage Information: Store the cookies in a covered container on the counter for up to 4 days, or in the fridge for up to a week. They should freeze well for several months.
Nutrition
Serving: 1cookie | Calories: 181kcal | Carbohydrates: 4.4g | Protein: 4.5g | Fat: 16.3g | Fiber: 2.2g
