Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This will ensure your stuffed mushrooms bake evenly and become perfectly golden.
Prepare the Filling:
In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until smooth and creamy.
Add in the crumbled turkey bacon, minced jalapeños, and grated garlic. Stir until all ingredients are evenly incorporated.
Season with salt and pepper to taste. Adjust the seasoning according to your preference; feel free to add more jalapeños if you like extra heat!
Stuff the Mushrooms:
Take each cleaned white button mushroom and carefully fill it with the cheese and jalapeño mixture. Be generous! Pack the filling well so each mushroom is overflowing with deliciousness.
Add Extra Cheddar (Optional):
If you want an extra cheesy topping, sprinkle additional shredded cheddar cheese on top of each stuffed mushroom for a delightful melted finish.
Bake:
