Place the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
Garnish and Serve:
Once out of the oven, allow the mushrooms to cool for a few minutes. Then, garnish with sliced green onions for a pop of color and fresh flavor.
Serve warm, and watch them disappear!
🌟 Tips for the Perfect Jalapeno Popper Stuffed Mushrooms:
For a twist, you can use different types of cheese like mozzarella or pepper jack for added flavor.
Make sure to use fresh mushrooms; they should feel firm and have a smooth surface.
These stuffed mushrooms can be made ahead of time and refrigerated until you’re ready to bake them!
Enjoy this delicious blend of flavors with every bite of your Jalapeno Popper Stuffed Mushrooms! They’ll be a crowd favorite for sure. 🌟
