Yields: About 16-18 cookies
Prep time: 20 minutes
Cook time: 10-12 minutes
Ingredients:
1 ½ cups (192g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113g) unsalted butter, softened to room temperature
½ cup (100g) granulated sugar
½ cup (110g) light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup (about 170g) white chocolate chunks
½ cup (about 85g) caramel chunks
½ cup (about 85g) assorted chocolate pieces, for topping (optional, use your favorites like milk chocolate, dark chocolate, or even chopped-up candy bars)
2 tablespoons heavy cream, for drizzling (optional)
Instructions:
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