Get Ready: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes for easy cleanup.
Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the baking soda and salt are evenly distributed throughout the flour.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and packed light brown sugar until light and fluffy. This usually takes 3-5 minutes with an electric mixer. Scraping down the sides of the bowl occasionally helps ensure everything is evenly mixed.
Add Egg and Vanilla: Beat in the large egg and vanilla extract until well combined.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Add Chunks:
Irresistible White Chocolate Caramel Chunk Cookies
Continue reading on the next page >>
