Step 1: Prepare the Dough
Preheat the Oven:
Preheat your oven to 190°C (375°F). If you have a donut pan, grease it lightly with cooking spray or butter.
Make the Dough:
In a medium-sized saucepan, combine the water, butter, and a pinch of salt. Heat over medium heat until the mixture comes to a gentle boil, ensuring the butter melts completely.
Add the Flour:
Once boiling, remove the saucepan from the heat. Quickly stir in the all-purpose flour until fully combined. The dough will start to come together and pull away from the sides of the pan.
Incorporate Eggs:
Allow the mixture to cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Step 2: Shape the Donuts
Fill the Donut Pan:
