Transfer the donut dough into a piping bag (or a zip-top bag with the corner snipped off). Pipe the dough into the prepared donut pan, filling each cavity about halfway full.
Bake:
Bake in the preheated oven for about 15-20 minutes or until the tops are lightly golden, and a toothpick inserted into the center comes out clean.
Cool:
Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Add Finishing Touches
Glaze or Top the Donuts:
While cooling, you can prepare your favorite glaze or topping. Some delicious options include:
Chocolate Glaze: Melt chocolate and drizzle it over the donuts.
Vanilla Glaze: Mix powdered sugar with milk and vanilla extract for a sweet glaze.
Cinnamon Sugar: Roll the warm donuts in a mixture of sugar and cinnamon for a classic touch.
✨ Presentation Tips:
Serving Style: Arrange the donuts on a beautiful cake stand or serving platter for an enticing display.
Garnish: Add colorful sprinkles on top of the glaze for a fun, festive look, or drizzle with additional chocolate for elegance.
Accompaniment: Serve with a side of fresh fruit, coffee, or hot chocolate for a complete treat experience.
🌟 Enjoy!
