Treat yourself and your loved ones to homemade Donuts that are light, fluffy, and simply
irresistible! This easy recipe combines the joy of creating your own donuts with a
delightful texture and flavor that will have everyone coming back for seconds.
Perfect for breakfast, brunch, or a sweet snack, these donuts can be customized with your
favorite toppings. Let’s dive into the recipe!
📋 Ingredients:
140 g (1 cup) all-purpose flour: This forms the base of your donuts, giving them structure.
240 ml (1 cup) water: Acts as the activating liquid in the recipe.
3 large eggs: Contributes to the richness and helps the donuts rise.
75 g (â…“ cup) butter: Adds a delicious flavor and moistness to the donuts.
A pinch of salt: Enhances the overall flavor of the donuts.
🥄 Instructions:
