Hot Cross Buns are a delicious, spiced sweet bun traditionally eaten on Good Friday,
but perfect for any time of year! This recipe yields soft, fluffy buns with a beautiful
cross on top, making them a delightful treat for your family and friends.
Let’s dive into the detailed recipe!
Ingredients
For the Dough
1 cup (240ml) warm milk (about 110°F/43°C)
1/4 cup (60g) sugar
2 1/4 tsp active dry yeast (1 packet)
1/2 cup (115g) unsalted butter, softened
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 large eggs
4 cups (480g) all-purpose flour
1/2 cup (80g) currants or raisins
1/4 cup (35g) chopped candied peel (optional)
For the Cross
1/4 cup (30g) all-purpose flour
1/4 cup (60ml) water
For the Glaze
1/4 cup (60ml) water
1/4 cup (50g) sugar
Instructions
