Honey Curry Roasted Cauliflower

1. Prepare the Honey Curry Roasted Cauliflower
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets with the olive oil, curry powder, turmeric, cumin, cayenne pepper, salt, and black pepper. Toss well to ensure all the florets are evenly coated.
Spread the seasoned cauliflower on a baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
Drizzle the honey over the cauliflower and toss gently to distribute.
Roast in the oven for 25-30 minutes or until the florets are tender and slightly caramelized, stirring halfway through for even cooking.
2. Prepare the Crispy Chickpeas
While the cauliflower is roasting, prepare the chickpeas. In a bowl, mix the chickpeas with olive oil, smoked paprika, and salt.
Spread the seasoned chickpeas on a separate baking sheet and roast in the oven for about 20-25 minutes, or until they are crispy and golden brown, stirring occasionally for even crispness.
3. Grill the Halloumi