Honey Curry Roasted Cauliflower

Heat a grill pan or frying pan over medium heat and add the olive oil.
Once hot, place the halloumi slices in the pan and cook for about 2-3 minutes on each side, or until golden brown and grill marks appear.
4. Assemble the Dish
On a large serving platter, place the roasted cauliflower in the center. Scatter the crispy chickpeas around the cauliflower.
Arrange the grilled halloumi slices on top or beside the cauliflower.
Garnish with freshly chopped cilantro or parsley for a burst of color and flavor. Serve with lemon wedges on the side for an added citrusy zing.
Serving Suggestions
This dish can be served warm or at room temperature, making it perfect for a hearty lunch or dinner. Pair it with a side of quinoa or flatbread to round out the meal. Enjoy the delightful mix of textures and the harmonious blend of spices that will leave your taste buds dancing!