Grilled Chicken Bites with Creamy Garlic Sauce

Prepare the Chicken: In a bowl, combine the chicken cubes, olive oil, paprika, garlic powder, salt, pepper, and onion powder (if using). Mix well to ensure the chicken is evenly coated with the spices.
Grill the Chicken: Preheat your grill to medium-high heat. You can use skewers or grill the chicken pieces directly on the grill grates. If using skewers, thread the marinated chicken cubes onto the skewers.
Cook the Chicken: Grill the chicken for about 6-8 minutes, turning occasionally, until the chicken is cooked through and has a slight char on all sides. Ensure the internal temperature reaches 165°F (74°C).
Make the Creamy Garlic Sauce: While the chicken is grilling, prepare the sauce. In a saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Combine the Sauce: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese and parsley. Season with salt, pepper, and red pepper flakes (if using). Simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
Combine and Serve: Remove the grilled chicken from the skewers (if used) and place the chicken bites in a bowl. Pour the creamy garlic sauce over the chicken and toss gently to coat.
Serve: Serve immediately. Garnish with extra parsley or Parmesan cheese, if desired. These chicken bites are great as an appetizer, a snack, or served over rice or pasta.
Tips and Variations: