Step 1: Marinate the Chicken
In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
Add the chicken cubes to the marinade and toss until well-coated.
Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Step 2: Prepare the Creamy Garlic Sauce
In a separate bowl, whisk together the sour cream (or Greek yogurt), mayonnaise, minced garlic, and lemon juice.
Season the sauce with salt and pepper to taste, mixing until well combined.
Set aside in the fridge to allow the flavors to meld while the chicken marinates.
Step 3: Grill the Chicken
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