Grilled Chicken Bites with Creamy Garlic Sauce

Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken cubes onto skewers if desired for easier handling.
Grill the chicken bites for about 8-10 minutes, turning occasionally, until they are cooked through and have a nice char. The internal temperature should reach 165°F (75°C).
Step 4: Serve
Remove the chicken from the grill and let it rest for a few minutes.
Arrange the grilled chicken bites on a serving plate, garnishing with fresh chopped parsley.
Serve with the creamy garlic sauce on the side for dipping or drizzling over the top.
Presentation Tips
Serve the chicken bites on a large platter, sprinkled with fresh herbs for a pop of color.
Place the creamy garlic sauce in a small bowl at the center of the platter or in individual dipping cups.
Add a side of fresh veggies or a simple salad to complete the meal.
Consider a drizzle of a balsamic reduction over the chicken bites for an elegant touch.
Enjoy your Grilled Chicken Bites with Creamy Garlic Sauce as a delightful treat any time, perfect for sharing or savoring solo! Would you like more serving suggestions or additional recipe ideas?