Bring a taste of nostalgia to your table with Grandma’s Dill Pickle Potato Salad!
This creamy, tangy side dish is a family favorite, perfect for summer picnics,
barbecues, or any gathering where comfort food shines. With the delightful crunch
of vegetables and the unique flavor of dill pickles, this potato salad is sure to
impress everyone.
Ingredients
6 medium red potatoes, boiled, peeled, and diced 🥔
½ cup finely chopped red onion 🧅
2 stalks celery, chopped 🌿
4 hard-boiled eggs, chopped 🥚
¾ cup chopped dill pickles (or pickle relish) 🥒
Dressing:
1 cup mayonnaise 🥫
1 tablespoon Dijon mustard (or yellow mustard) 🥄
Salt and pepper to taste 🧂
Instructions
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