Tender, juicy steak bites bursting with garlic butter flavor, served over creamy,
cheesy pasta shells. A simple yet elegant meal that’s perfect for a weeknight
dinner or a special occasion.
Ingredients:
For the steak bites:
1 lb sirloin steak (cut into bite-sized pieces, about 1-inch cubes)
3 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
Salt and pepper to taste
Optional: Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Shells:
8 ounces small pasta shells (about half a box)
4 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup reserved pasta water (optional, for adjusting sauce consistency)
Salt and pepper to taste
Optional: Pinch of red pepper flakes (for a little heat)
Equipment:
Large skillet or cast-iron skillet
Large pot
Colander
Mixing bowl
Measuring spoons and cups
Instructions:
