A Symphony of Dark Chocolate, Luscious Cherries & Silken Cream!
This Forest Noir Cake is a decadent dessert that beautifully combines rich dark chocolate,
tart cherries, and a luscious silken cream frosting. Ideal for special occasions or an
indulgent treat, it is sure to impress your guests and satisfy your sweet tooth!
đź“‹ Ingredients
For the Cake:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cherry Layer:
2 cups cherry pie filling
For the Silken Cream Frosting:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:
1/2 cup chocolate chips
Additional cherries, as desired
🍽️ Instructions
