Indulge in this Extra Moist Yogurt Cake, a scrumptious and delightful treat that’s
perfect for any occasion! This simple, yet impressive cake is light, fluffy,
and bursting with flavor. With the creamy goodness of vanilla yogurt,
it promises to be a hit at your next gathering or a wonderful treat to enjoy with
family and friends.
Ingredients 📋
4 large eggs
2 pots of vanilla yogurt (125 g each, for a total of 250 g)
3 pots of flour (approx. 375 g, using the yogurt pot for measurement)
1.5 pots of sugar (approx. 180 g)
1 pot of vegetable oil (115 g, for moisture and richness)
Instructions 🥄
Step 1: Prepare Your Oven and Pan
Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Grease a round or rectangular cake pan (approximately 20-23 cm / 8-9 inches) with butter or oil, and line the bottom with parchment paper for easy removal.
Step 2: Mix the Ingredients
