Beat the Eggs: In a large mixing bowl, crack the 4 eggs and whisk them until they are light and frothy. This will help incorporate air into the cake, giving it that lovely fluffy texture!
Add Yogurt and Sugar: Incorporate the 2 pots of vanilla yogurt and 1.5 pots of sugar into the egg mixture. Whisk together until well blended. The yogurt adds fantastic moisture and flavor.
Incorporate Oil: Slowly drizzle in 1 pot of vegetable oil and mix until the batter is smooth and uniform.
Step 3: Add Flour
Combine Dry Ingredients: Gradually add 3 pots of flour to the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; a few lumps are okay.
Step 4: Bake the Cake
Pour the Batter: Pour the cake batter into the prepared baking pan, using a spatula to smooth the surface.
Bake: Place the pan in the preheated oven and bake for about 30-40 minutes. The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with foil.
Step 5: Cool the Cake
